Thai Empanadas

While this dish is 100% Thai much of his thought and preparation is based on the food of that país.Consiste mass in a few bites of meat fillings wrapped in leaves are eaten green and various sauces. An easy recipe to prepare, tasty and very original especially when serving on the board. It's a very good main course.

IngredientesTapas pie - 12 unidadesRellenoCarne pork (car, bondiola, etc) - 400 gCebolla - 1 unidadCebolla green onions - 2 plantitasMorrón red (pepper) - 1 / 2 unidadAjo - 1 dienteAceite - a sesame chorritoAceite - a chorritoAcompañamientoLechuga - 5 hojasEspinaca - gAlbahaca 30 - 30 gSalsasSalsa agridulceSalsa soy - 40 cm3Vinagre - 20 cm3Jugo lemon - 20 cm3

Preparation

Pork chop and cut brunoise onion, green onion, garlic and pepper. Put a little oil in a pot on the fire, wait a few seconds to heat and add the meat with garlic. After about 6 or 8 minutes of cooking add the onion and after 5 minutes add green onion. When the onion is translucent add the pepper and cook for 3 minutes. Book.

To prepare the pies have a top of pie on a plate and place a spoonful of filling.

Then close the sides first and then sealing the ends left open.

Place a thin layer of oil on a baking sheet and place the patties. Bring to a medium oven until the pastry is golden brown (it will take at least 10 minutes). Another option is to make chips, in which case it will need to put oil or fat in a frying pan (or deep fryer, which is better) and dip the patties until the crust is golden.

The dish is served with two sauces, sweet and sour sauce on one side (the recipe was published earlier) and the other a tangy sauce. For the sauce mix the soy sauce, vinegar and lemon juice, varying the proportions to taste. It should be a strong sauce.

One of the highlights of this dish is how it works and how you eat. Arrange the greens (lettuce, spinach and basil) on a plate, in other pies and sauces then in appropriate containers. To eat a pie should be wrapped in three kinds of leaves and drenched in sauce. This will give an interesting mix of flavors and textures that will result in a very particular.

It is important to note that green leaves can be replaced by others, maintaining general premise bring some variety to a variety of flavors to the dish.

Source: Recipes and Techniques

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