Rabbit Stew Recipe

The rabbit meat is a healthier and cheaper than any, for any reason it is widely used in Spanish cuisine, but if you do not repent Try out. On this occasion we will prepare stew, but there are many other ways of taking it with rice, potatoes or onions are some of the others.

Rabbit Stew Ingredients:

1 conejo.200 grs. Cebollas.3 serrano.2 ham slices teeth pan.1 ajo.2 glass of red wine, tomatoes Rioja.6 morrón.25 pepper maduros.1 grs. bucket of oil almendras.1 oliva.Sal.Pimienta black.

Cut the onion into strips and reserve. Grate the tomatoes and reserve. Peel the garlic, leaving them whole. We clean the peppers and cut into cubes. We clean the rabbit and cut it into pieces, spiced it, I go through the flour and fry. We reserve the rabbit. In the same pan and in the same oil, fry the bread slices and almonds. With them we a flock in the mortar and set aside.

In the same oil fry make an onion. Before browned, add ham and tacos lodamos few laps, without letting it cool too. When well sautéed, add the paprika and give a few laps without burning. Then, add the grated tomato, salt and pepper, peppers and whole garlic cloves. With all this we make a sauce to a simmer. Put the rabbit and fried in a pan, the sauce, red wine and chopped. And let them cook over low heat for 1 hour, allow to dry. The result is a delicious rabbit stew. In our recipe you can find more rabbit recipes, and meal recipes loin or sepia.